Shenzhen Alu Rapid Prototype Precision Co., Ltd.

Yes, you can absolutely use metal utensils (like stainless steel spatulas or scrapers) on cast iron cookware, such as skillets or Dutch ovens. Cast iron is one of the most durable materials in the kitchen, and it's a common myth that metal tools will scratch or ruin the seasoning (the protective polymerized oil layer that prevents rust and sticking). In reality, gentle use of metal won't harm it—cast iron is tougher than most people realize, and metal can even help scrape off stuck-on food without damaging the surface.Quick Tips for Using Metal on Cast Iron:Go easy at first: If your seasoning is new or thin, start with light pressure to build confidence. Over time, as the seasoning thickens from regular use, it'll become even more resilient.

Best for scraping: Metal excels at removing bits of food that wooden or silicone tools can't handle as effectively, especially on commercial-grade cast iron.

Maintenance matters: After cooking, clean with hot water and a brush (no soap needed most times), dry thoroughly, and apply a thin layer of oil. Avoid soaking or dishwashers to preserve the seasoning.